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| Vegetables in the Greenhouse Here we have all the vegetables that aren't tomatoes. Click on the image to link to the seed source if you would like to order your own seeds from the same place I did. Come to the greenhouse if you want a plant. The greenhouse will have vegetable plants for sale during May and June.
 Pepper - Bolivian Rainbow - Very hot - Purple -> Yellow -> Orange -> Red
From www.tomatogrowers.com: A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. The small cone-shaped, 1 in. fruit starts out purple, but turns to yellow to orange, and finally to red, with all color stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance. 80 days.
Pepper - Caribbean Red- Very hot -Red
From www.tomatogrowers.com: Seed for this habanero variety was found in the Caribbean, and then improved, resulting in a uniform, fiercely hot pepper that is way hotter than the regular orange habanero. Dried samples of Caribbean Red measured 445,000 Scoville units whereas regular habanero tested at about 260,000 Scovilles. This pepper must be used carefully, but is wonderful for salsas, marinades, and making your own hot sauce. Bright red, wrinkled fruits are about 1-1/2 inches deep and 1 inch wide and have flavor with fruity overtones. 110 days to red.
Pepper - Chocolate Beauty - Sweet - Brown (Hybrid)
From www.tomatogrowers.com: Incredibly sweet and delicious, medium-large, 3 or 4-lobed bell peppers mature from green to an attractive chocolate color. Eat them at the fully ripe stage and you'll know that they're something special. Plants are tobacco mosaic virus resistant. 67 days to green, 85-88 days to chocolate
Pepper - Fatalii - Very hot - Yellow
From www.tomatogrowers.com: Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.
Pepper - Habanero - Very hot - Golden orange
From www.tomatogrowers.com: A blistering hot pepper 40 times hotter than Jalapeno! Among the most potent ones we sell. Wrinkled fruit is 1 inch long and 1-1/2 inches wide, with a tapered end. Peppers begin as light green then turn to golden-orange and are loaded onto 36 inch tall plants. Thrives best in warm southern climates. 90 to 100 days.
 Pepper - Lemon - Hot - Yellow (Heirloom)
This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but is delightfully flavorful when green. The skin is tender and the aroma is spicy, with a hint of pine woods. Best used fresh, but sensational in sauces too. The fruits are narrow, 3-4" long and distinctively wrinkled.. 80 days.
Pepper - Orange Sun - Sweet - Glowing orange
From www.tomatogrowers.com: Beautiful deep orange bell pepper is from 4 to 5 inches long and not quite as wide. Thick walls and very sweet flavor make this a wonderful addition to salads, stir-fries, or any use when gorgeous color and sweet taste are desired. 80 days
 Pepper - Paper Lantern - Hot - Red
Pepper - Purple Beauty - Sweet - Deep purple
From www.tomatogrowers.com: Blocky, thick-walled, dark purple bells set well not only in the crown, but also as limb set. Compact plants offer good foliage cover for the fruit. Beautiful in salads as well as stuffed. 70 days.
Pepper - Red Knight X3R - Sweet - Scarlet Red (Hybrid)
From www.tomatogrowers.com: Big, heavy blocky peppers measure 4-1/2 inches long and wide, and mature to red early in the season. This variety has protection against three races of bacterial leaf spot and two pepper viruses, and features a more compact plant habit than similar varieties. 65 days to green; 78 days to red.
Pepper - Red Peter - Hot - Red (Heirloom)
From www.jungseed.com: The original strain from the Alfreys, reintroduced after an absence of years! Demand continues to far exceed supply of this ornery old heirloom, grown as much to shock the prudish as for its culinary value. Pods are 4 to 6 inches long, blunt-ended, and mature to a deep red - excellent for chili powder. Dense plants grow 20 to 30 inches tall. 90 days
Pepper - Scotch Bonnet - Very Hot - Orange
From www.tomatogrowers.com: A Capsicum chinese very similar to Habanero, but later in maturity with fruit that is not quite as long. Tall, vigorous plants bear peppers that begin as green, but mature to red. Fruity aroma and same blistering heat as the Habanero. 120 days.
Pepper - Super Heavyweight - Sweet - Golden yellow (Hybrid)
From www.tomatogrowers.com: Gardeners who enjoy growing vegetables to brag about will love this pepper that weighs an impressive one-half pound. This is a heavy pepper, and not only is it absolutely huge, it is also deliciously sweet, especially when it fully ripens to golden yellow. Thick walls and a high vitamin C content lend it well to using fresh in salads or for cooking or stuffing. 77 days.  Pepper - Sweet Heart - Hot - Red (Heirloom)
From www.gurney.com: Very sweet 3-in. heart-shaped peppers are thickwalled and tender—perfect for stuffing, pickling and eating fresh. Peppers ripen from green to red on sturdy 24- to 28-in. tall plants which are tolerant to tobacco mosaic virus. Approx. 30 seeds per packet. 75 days.
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